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Ingredients

• salt and pepper to taste
• 3/4 lb. fetticini, (or pasta you like)
• 4 chicken breast cutlets
• 4 tbs. extra virgin olive oil
• 12 shitake mushrooms thinly sliced
• 2 portabello mushroom caps
• 2 large garlic cloves
• 4 tbs. butter (1/2 stick)
• 2 tbs. fresh minced rosemary
• 2 tbs. tomato paste
• 2 tbsp. flour
• 1 1/2 c. chicken stock
• 1 Tbsp. worcestershire sauce
• 2 tbsp. capers
• 1/2 c. marsala wine
• grated romano cheese 2 hanfuls of arugula, or baby spinach thinly sliced for garnish

Description

This Is A Twist On Chicken Marsala, With A Yummy Side Dish Of Pasta With A Garlicky Tomato Sauce. If You Love Wine, Chicken, And Mushrooms, I Think You Will Love This Recipe! I Know My Husband Did! It Makes A Romantic, Eye Pleasing Meal For 2, But Can Eas

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