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Ingredients

• 1 kg fish (any fish with firm white flesh)
• 8-10 peppercorns
• 1" stick of cinnamon
• 6 cloves
• 1/4 tsp nutmeg powder
• 4 pods cardamom split and seeds removed
• 1 tsp poppy seeds
• 4 onions
• 2 tsps garlic paste
• 1 tsp ginger paste
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 3 tbsps white vinegar
• 3 tbsps grated dessicated coconut
• 3 tbsps vegetable/canola/sunflower cooking oil
• salt to taste
• Chopped coriander leaves to garnish

Description

Xacuti Is A Goan Speciality And The Masala Can Be Used To Cook Chicken As Well. Eat It With Plain Boiled Rice Or A Pulao (pilaf - Rice Dish) And A Green Salad.

Group Recipes