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Ingredients

• 1 c. of dry red lentils
• 1 c. of butternut squash - peeled, seeded, and cubed
• 1/3 c. of finely chopped fresh cilantro
• 2 c.of water
• 1/2 (14 oz.) can of coconut milk
• 2 tbsp. of tomato paste
• 1 tsp. of curry powder
• 1 pinch of cayenne pepper
• 1 pinch of ground nutmeg
• 1 tbsp. of peanut oil
• 1 small chopped onion,
• 1 tbsp. of minced fresh ginger root
• 1 clove of chopped garlic
• 1 pinch of fenugreek seeds
• salt and pepper

Description

This Is A Wonderful Recipe That Your Family Will Love!

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