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Ingredients

• BROTH-
• olive oil
• 1 shallot thinly sliced
• 1/2 large lemon plus zest
• 2 cups (1 can) chicken broth
• PEA PUREE-
• 1 package of frozen peas thawed (you can just run them under water to thaw)
• 1 whole clove garlic
• kosher salt and ground pepper to taste
• 1/2 cup (about) extra-virgin olive oil
• 1/2 cup freshly grated parmesan cheese
• FISH-
• Firm fish of your choice (i made halibut- you could use salmon or cod, etc)-1 large filet or two small-enough for two servings
• olive oil
• kosher salt and bround pepper

Description

This Recipe Is Courtesy Of Giada Di Laurentis With A Couple Of Adaptations By Me. Brodetto Just Means Simple Broth In Italian. I Made This For An Impromptu Dinner Tonight When A Friend Stopped By. I Still Cannot Believe How Quick And Easy It Was. It I

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