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Ingredients

• Crust:
• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons butter-melted
• Filling:
• 3 8oz packages cream cheese-softened
• 3/4 cup sugar
• 1 cup creamy peanut butter-or to taste
• 1/4 cup milk
• 4 eggs
• 1 teaspoon vanilla extract
• chocolate Drizzle:
• 1 cup semisweet chocolate chips
• 3 tablespoons butter
• 1 tablespoon light corn syrup
• 1/2 teaspoon vanilla extract

Description

This Is My Version Of A Cheesecake Recipe In My "Hershey's Best Cakes" Cookbook. Sometimes I Use Chocolate Cookie Crumbs Instead Of Graham Crackers But It's Good Either Way.

Group Recipes