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Ingredients

• 1 lb fresh catfish fillets
• 1 cup water
• 2 Tbsp cornstarch
• 1/2 tsp chicken bouillon granules
• pepper
• 2 Tbsp butter-flavor granules
• 1 tsp lemon zest
• 1 Tbsp chopped fresh chives

Description

Granted, Frying Catfish Is A Great Way To Have Them, But By No Means Is It The ONLY Way To Enjoy Them! This Recipe Takes You On The Lighter Side Of Catfish, Using Just A Few Flavor-packed Ingredients And Taking Only Minutes To Cook! This Recipe Also Works

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