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Ingredients

• 6 oz. boneless, skinless chicken breasts, very thinly sliced 1/8-inch thick
• 7 1/2 tsp soy sauce
• 3/4 tsp Asian spice blend (see below)
• 1/4 cup dried shrimp (found in Asian markets – optional but they are yum)
• 1/2 cup hot water
• 1/4 cup vegetable oil
• 1/2 pound green beans, stem ends trimmed, cut into 3-inch pcs
• 1 TBS minced garlic
• 1/4 cup roughly chopped cashews
• 2 TBS hoisin sauce
• 1 tsp sesame oil (don't leave this out!)
• 1 TBS lightly toasted white sesame seeds
• 1 1/2 tsp srirachi (roasted garlic-red pepper puree)
• 1/4 tsp red pepper flakes
• Chopped green onions for garnish
• Asian spice Blend:
• 1 TBS 5-spice powder
• 1 TBS salt
• 1 TBS sugar
• 1 1/2 tsp ground black pepper
• 3/4 tsp cayenne (told ya it wasn't for the faint hearted!)

Description

Dry Cooking Aka Stir Frying Makes The Green Beans Get A Pan-seared Taste.. Once You Taste Your Green Beans Like This, You Won't Want To Eat Them Any Other Way. The Recipe Uses A Small Amount Of Chicken But It's BIG On Flavor. Spicy - So Don't Be A Wimp

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