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Ingredients

• crust
• 3/4C wheat flour
• 4T soymilk
• 1T oil
• 1 3/4t baking powder
• spices optional (salt, italian seasoning blend etc)
• sauce
• 1 14.5oz can of diced tomatoes with italian seasoning
• 1 6oz can of tomato paste
• spices optional (basil, garlic, garlic powder, onion powder, shallot salt, italian blend etc)
• toppings
• anything that must go! the pizza is such a wonderful thing. i like to top it with spinach, sliced onion, more tomatoes, chiffon'd basil leaves, dried spices, sauteed veggies, roasted veggies...stuff like that.

Description

I Adapted This Recipe To Make It Smaller, Reduced The Amount Of Oil And Omitted The Salt. Its Great, Fast And Easy; The Dough Isn't Classic Pizza But Its Ease Makes It Great.

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