Ingredients
- 1 lb. tri-color rotini
- 3 oz Gouda or Chèvre cheese
- 1/4 C heavy cream
- 1 clove garlic, chopped
- 2 tsp lemon zest
- 2 tsp lemon juice concentrate or, 1T fresh lemon juice
- 2 C broccoli florettes
- 1 C julienne cooked carrots
- 2 C diced cooked chicken
- 1T dill weed
- grape tomaotes
- salt & pepper to taste
Description
Colorful And Tasty Pasta Dish
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