Ingredients
- 3 1/2 cup milk
- 2 cups of cream
- 1/2 cup of flour
- 9 tablespoons of butter
- Shredded cheeses: 3 cups of white cheddar
- 2 cups of fontina
- 1 cup of Pecorino Romano
- 1 cup of jack
- cayenne pepper
- nutmeg
- worcestershire sauce
- 1 lb of macaroni noodles or penne
- Freshly chopped parsley; about 1/4 cup
Description
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