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Ingredients

• Carnitas:
• 1 bone-in pork shoulder roast (boston butt)
• 1 12 oz. can evaporated goat milk
• 1 20 oz. bottle Coca-Cola
• 1 head garlic
• 1 8 inch stick canela
• salt and pepper
• water
• lard (or oil)
• Guajillo sauce:
• 2 oz. guajillos
• chicken stock
• 2 cloves garlic, peeled
• 1 small onion, peeled and roughly chopped
• 1/2 t. Mexican oregano
• 1/2 t. black pepper
• 1/2 t. ground cumin
• lard
• tortillas (corn, of course)
• avocados, chopped
• fresh summer tomatoes, chopped
• poblanos, roasted, peeled, and chopped
• mustard greens, parboilled, then roughly chopped

Description

Tacos Are Actually Pretty Much Mix And Match In Mexico, So Taco Recipes Are A Bit Odd. There Are A Bunch Of Ingredients And You Toss Whatever You Want Inside Your Tortilla, Then Roll It Up And Eat It. One Of Those Items Is Carnitas, Which Is Something Lik

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