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Ingredients

• THE SAUCE
• 1¾ cups catsup
• ¼ cup French's yellow mustard
• ¼ cup white vinegar
• ½ tablespoon chopped garlic
• 1 teaspoon coarse ground black pepper
• ½ teaspoon crushed red pepper
• ½ oz. liquid smoke
• 1 oz. worcestershire sauce
• 1 oz. Crystal hot sauce or ½ oz. Tabasco
• ½ tablespoon fresh lemon juice
• ¼ cup dark brown sugar
• THE STEW
• 3 cups small diced potatoes
• 1 cup small diced onion
• 2 14½ oz. cans of chicken broth
• 1 lb baked chicken (white and dark)
• 8-10 oz. smoked pork
• 1 8½ oz. can early peas
• 2 14½ oz. cans stewed tomatoes - (chop tomatoes, add liquid to the stew pot)
• The prepared sauce
• 1 16 oz. can of baby lima beans
• ¼ cup liquid smoke
• 1 14½ oz. can creamed corn

Description

This Is A Pot Of Stew They Will Keep Coming Back For.

Group Recipes