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Ingredients

• 1 tablespoon butter or margarine
• 4 cup fresh baby spinach leaves
• 8 slices (1/2 inch thick) French bread, cut into 1-inch squares (5 cups) or croissants
• 1 cup chopped cooked ham
• 3 cups shredded mozzarella and chedder cheese
• 4 eggs, beaten
• 2 cups milk or half and half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup of finly chop onion
• 1 tbsp of dried basil
• 2 tbsp of dion mustard

Description

Ham And Spinach Strata Are Simple, Just Make It Ahead And Just Pop It In The Oven For A Great Brunch, Lunch Or Even Dinner Dish.

Group Recipes