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Ingredients

• 1 T olive oil
• 2 large onions, chopped
• 1 red bell pepper, chopped
• 2 lbs red potatoes, scrubbed and cut into bite size chunks
• 1 lb kielbasa
• 2 cans or bottles light-bodied beer, (12 oz each)
• 3 c water
• 3 c frozen corn kernals
• 2 T seafood seasoning, such as Old Bay
• 1/2 t salt
• 1/4 t pepper
• 2 skinless, boneless chicken breast halves (about 2/3 lb total)
• 1 lb peeled, medium raw shrimp, thawed if frozen
• Tobasco Sauce
• crusty bread

Description

This Is A Hearty Soup That Is Reminiscent Of Frogmore Stew, A Popular Summertime Seafood Boil. Lots Of Room For Playing With Ingredients, Too - My Favorite Kind Of Recipe! Serve With Crusty Bread (or In A Bread Bowl) And Enjoy.

Group Recipes