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Ingredients

• olive oil
• 2 T butter
• 2 onions, thinly sliced
• 1 red pepper, thinly sliced
• 4 boneless, skinless chicken breast halves
• 1 package dry fajita seasoning OR 2 t chili powder, 1 t cumin, dash cayenne pepper, seasoned salt, garlic pepper
• 1 6-oz jar marinated artichokes, crained and chopped
• 1 small can green chiles, drained
• 1 8oz pacakge cream cheese, softened
• 8-inch flour tortillas
• 1 c grated mozzerella
• 4 c grated Mexican white cheese
• 1 1/2 c chopped roma tomatoes
• ***Some times I wilt some spinach, and add fresh mushrooms to the onions and peppers***

Description

These Burritos Are Just Bursting Wih Flavor, Easy, And Different From The Norm. We Love Them. The Base Recipes Is From One Of My Cookbooks, But I Have Modified It Quite A Bit Over The Years.

Group Recipes