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Ingredients

• 8 oz bowtie pasta, uncooked
• 1 cup Lite Asian vinaigrette salad dressing (I like sesame dressings)
• 1 inch fresh ginger Root, finely grated
• 2 cloves garlic, minced
• 1/4 tsp cayenne pepper
• 2 Tbsp peanut butter
• 2 medium carrots, julienned
• 1 red bell pepper, cut in strips
• 1/2 cup dry-roasted peanuts, chopped
• 1 cup fresh basil, julienned
• 2-3 Tbs peanut oil, or canola, or olive...
• 3 cups chicken, diced (about 1 lb)
• 1 clove garlic, minced
• 1 Tbsp ginger, finely grated
• garnish (suggest basil leaves or decoratively cut carrots and peppers)

Description

This Was Originally A Pampered Chef Recipe, But I've Altered Somewhat Because I Don't Use A Lot Of Prepared Foods. Has A Thai Flair But Obviously Not Traditionally A Thai Recipe.

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