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Ingredients

• 1 box (12 oz.) NILLA Wafers (about 88 wafers), divided
• 5 tsp. MAXWELL HOUSE instant coffee, divided 3 Tbsp. hot water, divided
• 4 pkg. (8 oz. each) PHILADELPHIA cream cheese, softened
• 1 cup sugar
• 1 cup BREAKSTONE'S or KNUDSEN sour cream
• 4 eggs
• 1 cup thawed Cool Whip whipped topping
• 2 Tbsp. unsweetened cocoa powder

Description

Wonderful Flavor And Creamy Cheesecake. You Want To Make This One Over And Over Again. Another Great Recipe From Kraft Foods Magazine.

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