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Ingredients

• 3/4 pound mussels
• 3/4 pound clams
• 3/4 pound red snapper fillets (may substitute grouper fillets)
• 1/4 cup extra-virgin olive oil
• 1/4 cup grated ginger root (about 2 ounces)
• 1/2 cup finely minced sweet onion (about 1 small onion)
• 1/2 cup finely minced garlic (about 1 head)
• 1/2 medium red bell pepper diced
• 1/2 medium yellow bell pepper diced
• 1 small tomato seeded and diced
• 2 limes (1 juiced for broth, 1 cut into wedges for garnish)
• 1/4 cup clam broth
• 3/4 teaspoon saffron
• 1 cup coconut milk
• 1 1/2 tablespoons finely chopped cilantro
• 1 small whole jalapeño chili pepper
• 1 small banana peeled and thinly sliced
• salt
• Freshly ground black pepper

Description

Lots Of Complex Flavors Here... Partly Due To Banana, Which Breaks Down While Cooking Promoting A Sweet-sour Taste And Fragrance. It Has A Fair Amount Of Garlic... Which By Wolf Standards Is A Very Good Thing. Serve With Crusty Bread. From: Ginger More

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