Ingredients
- 1 small onion, small dice
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 stalk celery, diced
- 2 small carrots, diced
- ½ green pepper, diced
- 1 tomato, de-seeded and diced
- ¼ cup fresh peas, shelled
- 1 cup basmati rice
- 2 cups chicken stock
- salt and pepper
- â cup toasted walnuts
- ¼ cup parsley, chopped
Description
Super Easy Way To Dress Up Rice And To Use Up Whatever Vegetable You Have In The Fridge. This Is Just A Guideline.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter