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Ingredients

• 1 chicken breast
• tbsp fresh basil, chopped
• approximately 5 or 6 leaves of fresh baby spinach
• 2 small roma tomatoes
• 1/2 slice provolone cheese
• 1/2 slice Smoked Gouda
• quarter of red onion, chopped
• tbsp or two of Mayo
• tsp sour cream
• tsp Pesto
• 1 clove Garlic, mashed
• 2 slices of San Francisco Style sourdough bread
• salt and pepper to taste

Description

My Son And I Love The Chicken Pomodori Panini Sandwich From Corner Bakery, But It's Quite Pricey. I Had Some Leftover Chicken Breast From Dinner The Night Before So I Decided To Give This A Go, It Came Out Almost Exact, In Fact I Liked It Better!! :)

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