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Ingredients

• cheese FILLING
• 4 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 3/4 cup grated parmesan cheese
• 2 eggs
• 1 tbsp fresh chopped parsley
• 3/4 tbsp dried oregano
• 1/2 tsp sea salt (ground from mill)
• 1/2 tsp pepper (whole peppercorns freshly ground with a pepper mill is best)
• dash cinnamon
• dash nutmeg
• SAUCE
• 1/2 large sweet yellow onion diced
• 4 large garlic cloves diced
• 4 medium carrots diced
• 1 tsp dried oregano
• 1/3+ cup extra virgin olive oil (EVOO)
• 1 tbsp pepper (whole peppercorns freshly ground with a pepper mill is best)
• 1/4 tbsp sea salt (ground from mill)
• dash of onion salt
• big dash of garlic powder
• 3 14.5 oz cans diced tomatoes ( I used 2 cans of Hunt's fire roasted tomatoes Diced w/ garlic and 1 can Hunt's diced tomatoes with basil, garlic and oregano)
• 5 lean Hot Italian turkey sausages
• pasta
• One box of Jumbo shells

Description

Yummy Flavorful Stuffed Shells. And I Swear In This Picture, Under The Sauce There Are Shells There Somewhere!! :)

Group Recipes