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Ingredients

• 1 cup Old El Paso® salsa (any variety)
• 2/3 cup uncooked elbow macaroni (2 ounces)
• 3/4 cup water
• 2 teaspoons chili powder
• 2 cups Progresso® red kidney beans (from 19-oz can), drained, rinsed
• 1 can (8 ounces) tomato sauce
• 1/2 cup shredded cheddar cheese (2 ounces)
• *Special instructopns fo alternate dishes:
• -----------
• Special Touch
• Cater to kids! Use the fun shaped pastas they like, such as wagon wheel, bow tie, corkscrew or the novelty shapes found at specialty food shops.
• Variation
• Like it spicy? Use a medium or hot variety of salsa to wake up those taste buds.
• Special Touch
• Serve in shallow bowls, and arrange tortilla chips around the rim of each bowl. Top with a dollop of sour cream and a sprinkle of chopped cilantro for extra Southwest flair.

Description

Please Your Family With This Easy Pasta And Bean Skillet Recipe From Betty Crocker.

Group Recipes