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Ingredients

• 14 oz 3 pepper (Pict sweet brand for fajita)
• 1 cup onion (diced)
• 1 1/2 cup celery (sliced )
• 1 cup mushrooms (sliced)
• 3/4 cup red bell pepper (sliced in 1/4" x1/2" strips)
• 3 tbsps garlic (rough chopped)
• 14 1/2 oz Del Monte diced tomatoes with zesty jalapenos
• 15 1/2 oz goya black beans
• 29 oz chicken broth (2 tins college inn)
• 7 oz corn and black bean (pict sweet with mexican seasoning)
• 1 bay leaf
• 1 tsp cumin
• 1 tsp corriander
• 2 tsps cilantro
• 1 packet Sazon Goya Con Azafran (mexican spice packet)
• 1 tsp salt
• 1 tsp black pepper (coarsely ground fresh)
• 2 cups chicken (pre cooked sliced chicken, beef or turkey any will work or left over)
• Toppers:
• rice ( I used Forbidden black rice but any would do)
• tortilla chips
• sour cream
• guacamole sauce
• cheese

Description

This Soup Came About As A Result Of A Flavor That I Enjoy The Fajita And I Wanted To Share That Flavor In My Soups So I Tired It And Brought It To Work - It Was A Hit I Hope You Enjoy It As Well!! Feliz Navidad

Group Recipes