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Ingredients

• 6 medium skinless boneless chicken breasts halves (about 1-3/4 lb.)
• 1/2 cup Italian oil-and-vinegar dressing
• 8 oz. fresh spinach, washed, stems removed (8 cups)
• 2-1/3 cups all-purpose flour
• 2 large eggs, lightly beaten
• 1/2 tsp. salt
• 4 Tbsp. olive oil
• 1 to 3 Tbsp. water
• 1 tsp. green peppercorns, coarsely crushed (optional)
• 8 oz. baby portobella mushrooms, coarsely chopped
• 2-1/4 cup chicken broth
• 1/4 cup torn fresh chervil or Italian flat-leaf parsley

Description

It Takes A Little Time To Make This Dish, But It Is So Worth It.

Group Recipes