Login to Save Like

Ingredients

• 1 tablespoon butter or stick margarine, divided
• 1/3 cup finely chopped shallots
• 1/2 pound fresh shiitake mushrooms, stems removed
• 1 1/2 cups Cabernet Sauvignon or other dry red wine, divided
• 1 (10 1/2-ounce) can beef consommé, undiluted and divided
• cracked black pepper
• 4 (4-ounce) filet mignon steaks (about 1 inch thick)
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons cornstarch
• 1 teaspoon dried thyme
• thyme sprigs (optional)

Description

Filet With A Red Wine And Mushroom Sauce

Group Recipes