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Ingredients

• extra virgin olive oil
• 1 cup blanched almonds
• a small handful cilantro, about 1/2 cup
• 1 medium clove garlic, peeled
• 1/2 jalapeno pepper, seeded and de-veined
• 1/4+ teaspoon coarse sea salt
• 1/3 cup extra virgin olive oil
• 1 bunch / 8 oz baby carrots, scrubbed and sliced in half lengthwise
• 1 bunch / 16 oz pencil-thin asparagus, stalks trimmed, cut into 2-inch segments
• squeeze of lemon, optional

Description

This Is In The Side Dish Category But It Makes A Hearty Main Dish Too, Which I Did. Serve It With Cheese And Crackers And A Glass Of Vino.

Group Recipes