Ingredients
- 2 cans corned beef or 2 cups left over corned beef, shredded
- 1 bag sauerkraut well drained
- 1oz sour cream
- 1tsp celery salt
- 8 slices swiss cheese(or 2 cups shredded mozzarella)
- 10-12 sliced pumpernickel or rye bread, cubed
- 1/2 stick butter, melted
- 3 tsp garlic powder
Description
An Easy Corned Beef Casserole Very Similar In Taste To A Reuben.
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