Picadillo A La Habanera-cuban Style Hash Recipe

Ingredients

  • olive oil for frying, about ¼ cup
  • 1 large onion, diced
  • 1 large green bell pepper, seeded and finely chopped
  • 4 garlic cloves, minced
  • 2 pounds lean or extra lean ground beef or ground round
  • 3/4 cups tomato sauce or ½ cup tomato paste
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 tsp. oregano
  • 1/2 cup stuffed green olives chopped
  • 1/4 cup capers
  • 1/3 cup raisins
  • 2 tablespoon dry wine (any kind as long as it is dry)
  • 1 teaspoon salt or to your taste

Description

Picadillo Is Cuban-style Hash And A Favorite Meal Of Most Cubans. It's Ground Beef With Tomato Sauce, Green Pepper, Green Olives, Capers, Petit Pois, Raisins And Of Course, Plenty Of Garlic. We Like To Eat It Over Rice. It Goes Great With Fried Plantain

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