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Ingredients

• 1 filet of whole trout per person
• fresh sliced lemon as needed
• fresh sprigs of rosemary or dill as needed
• 4 sheets of phyllo pastry per fish
• melted butter
• My seafood stuffing:
• some oil or butter to sauté:
• 1 stalk celery fine chopped
• 1 onion chopped
• 1 green bell pepper chopped
• 2 Tbs. fresh chopped parsley
• 1 small carrot coarse grated
• 1 10 oz pkg of baby portabello mushrooms chopped
• 1/2 stick butter melted
• few Tbs. of vermouth or sherry to taste
• 4 to 6 large deli sandwich/ kaiser rolls cubed*
• or day old white bread cubed as needed
• 1 1/2 lbs mixed chopped seafood ( shrimp, lobster, crab legs)
• OR use the packaged mock style seafood - which I often use
• Old bay seafood seasoning or favorite fish or seafood seasoning to
• taste

Description

Fancy But Delcious Presention Of Trout Dish I Prepare. Nice Company Recipe And A Nice Change From Meat! Also My Own Seafood Stuffing Recipe Which May Be Used For Other Fish Or Seafood!

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