Ingredients
- 3 Tbsp. butter, divided
- 4 4-oz. filet mignons
- 3 Tbsp. minced shallots
- 1/2 cup mushrooms, sliced
- 3/4 tsp. dried thyme
- 1/2 lbs lump crab meat
- 1/4 cup sweet sherry (cream sherry)
- 2 tsp. tomato paste
- 1/2 cup heavy cream
- 3 Tbsp. brandy
- salt and pepper
- Louisanna hot sauce
Description
Fillet Mignon Topped With Crab Sauce. Quick Easy & Impressive!
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