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Ingredients

• 1 cup basmati rice (may use brown rice)
• 1 tbsp vegetable oil
• non-stick cooking spray
• 2 large eggs, beaten
• 3.5 oz. shiitake mushrooms, stems removed & sliced thin
• 2 garlic cloves, minced or grated
• crushed red pepper flakes to taste
• salt & pepper to taste
• 3 tbsp lime juice, freshly squeezed if possible
• 2 tbsp soy sauce
• 2 scallions, green & white parts sliced thin

Description

This Is A Recipe Adaptation From One I Found On Wholeliving.com. A Nice, Healthy Side Dish.

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