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Ingredients

• 8 ounces cooked crab meat, drained
• 4 ounce cream cheese, softened
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup white wine
• 1 teaspoon Dijon mustard
• 1/8 teaspoon sea salt
• 1/8 teaspoon granulated garlic
• 1/2 teaspoon Old Bay
• 1/2 teaspoon louisiana hot sauce
• 1 teaspoon lemon juice
• 1/2 cup Romano or Parmesan (shredded)

Description

This Ultimate Creamy, Nicely Spiced Chesapeake Bay Blue Crab Dip Is Sure To Be A Hit At Your Next Party Or Family Gathering. This Recipe Can Be Doubled.

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