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Ingredients

• 4 1/2 cups cubed peeled eggplant (about 1 pound)
• 1/2 pound bulk pork breakfast sausage
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1/4 teaspoon freshly ground black pepper
• 1 (14.5-ounce) can diced tomatoes, undrained
• 6 cups hot cooked penne (about 10 ounces uncooked tube-shaped pasta)
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/4 cup chopped fresh parsley

Description

Meaty Breakfast Sausage,earthy Eggplant, And Zesty Feta Compliment Each Other In This Hearty Pasta Dish. My Husband Lovs This Pasta Dish.

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