Mexican Chicken Lasagna Recipe

Ingredients

  • Package of boneless/skinless chicken breasts or thighs (8 thighs or 3 breasts)
  • 1 tablespoon olive oil
  • 1-2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon sage
  • 2 tablespoons worcestershire sauce
  • 1-2 teaspoons garden seasoning (optional)
  • 2-3 cups ricotta cheese (depends on how big cooking dish is)
  • 2 eggs (beaten)
  • ½ cup finely chopped cilantro
  • ½ -1 cup chopped green onions
  • 1 can condensed cream of mushroom soup
  • 1 can condensed cream of chicken soup
  • 1 can Rotel tomatoes
  • lasagna noodles
  • Shredded cheddar cheese
  • 1 jar salsa or picante sauce (thick & chunky)
  • salt (to taste)
  • pepper (to taste)

Description

This Dish Puts A Spicy Spin On The Old Favorite, Easy To Make, Fun To Eat!

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