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Ingredients

• 1 package yellow cake mix
• 4 ounce package instant lemon pudding
• 16 ounce can fruit cocktail with juice
• 1 cup coconut
• 4 eggs
• 1/4 cup canola oil
• 1/2 cup of packed dark brown sugar
• 1/2 cup chopped pecans
• Frosting:
• 1/2 cup margarine
• 1/2 cup granulated sugar
• 1/2 cup evaporated milk
• 1 cup coconut
• 1 cup chopped pecans

Description

UGLY DUCKLING CAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Barnes Estate In Allen, Texas In 1991.

Group Recipes