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Ingredients

• 4 - 5 small parsnips (about 1 pound), peeled and grated
• 2 medium carrots, peeled and grated
• 1 - 2 medium potatoes, peeled and grated
• 1 - 2 garlic cloves, minced or finely chopped
• 1/3 cup all purpose flour
• 2 large eggs, beaten
• 3 Tbsp. onion, finely chopped
• 2 Tbsp. fresh parsley, chopped
• salt and ground pepper to taste
• *freshly grated nutmeg is a nice addition
• oil for frying - about 4 inches to fry in
• Note: I prefer using peanut oil but use your favorite.

Description

These Are Delicious Latkes.

Group Recipes