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Ingredients

• 8-9 oz. Sopressata dry sausage, diced.
• 2 medium leeks, rinsed well and diced. White and pale green parts only.
• 10 oz. dry penne pasta.
• 2 cloves garlic, crushed and diced.
• 3 large eggs, room temperature.
• 3/4 c. parmesan cheese.
• 2 tbsp extra virgin olive oil.
• 1 tbsp butter or margarine.
• 1 tbsp Italian parsley.
• 1 Braeburn apple, sliced.

Description

My Personal Interpretation Of A Classic Italian Dish, It Can Be Downright Impossible To Stop Eating. Serve With Sliced Braeburn Apple (or Other Acidic And Sweet Apple) And A Glass Of Riesling.

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