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Ingredients

• * 1 head cauliflower, cut into pieces (about 6 cups)
• 4 ounce piece pancetta, diced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 1/2 cups milk
• 1 clove garlic, whole
• 1 teaspoon red pepper flakes
• 1 cup grated Parmesan
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon freshly grated nutmeg (optional)
• 1/3 cup bread crumbs

Description

Fabulous And Tasty Side Dish That Goes Well With Any Meat Or Main Course. Also A Great Low-carb Alternative To Mac-n-cheese. Adjust The Red Pepper To Taste If You Don't Like It Too Spicy. I Have Also Used Bacon Instead Of Pancetta.

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