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Ingredients

• Grilled Poblanos:
• 3 large poblanos
• Canola oil
• Salt and freshly ground black pepper
• BBQ Onions:
• 2 sweet onions, skin-on, and cut into 1/4-inch thick slices
• Canola oil
• Salt and freshly ground black pepper
• 1 cup Bobby Flay's Mesa Grill BBQ Sauce (or your favorite jarred variety)
• Coleslaw:
• 3/4 cup mayonnaise
• 2 tablespoons sugar
• 1 teaspoon celery seed
• 3 tablespoons apple-cider vinegar
• Salt and freshly ground black pepper
• 1 small head cabbage, cored, finely shredded
• 2 carrots, finely shredded
• 1/2 small red onion, thinly sliced
• 3 scallions, thinly sliced on the diagonal
• Chicken:
• 2 tablespoons ancho chili powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cumin
• 2 teaspoons light brown sugar
• 2 teaspoons kosher salt
• 1/2 teaspoon ground black pepper
• 4 boneless, skinless chicken breasts (8 ounces each)
• Canola oil
• 8 flour tortillas
• 2 grilled sliced poblanos
• Barbecued onions
• Coleslaw
• Guacamole, recipe follows

Description

LOOOOOOOOVE This! ENjoy!

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