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Ingredients

• 1-2 lbs. chicken breasts
• 1 stick butter
• 3 cups broccoli florets
• 2 cups baby carrots
• 2 cups cauliflower
• 1/2 cup chopped onion
• 1/2 cup chopped green scallions
• 1 lb. pasta, penne preferred or corkscrew
• 1/2 cup milk
• 1 cup grated parmesan/romano cheese
• Fresh or dried herbs- 1 tablespoon each-parsley,basil, oregano,garlic/pepper-more if desired to taste
• salt and pepper to taste

Description

Very Satisfying! Can Be Eaten Warm Or Cold.It Never Stays Around Very Long!! This Recipe Is For A Large Batch.It Takes Awhile But Its Well Worth The Time.

Group Recipes