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Ingredients

• 2 ancho chile peppers
• 2 Guajilo Chile pepper
• 1 tablespoon extra-virgin olive oil
• 1 onion, sliced
• 3 cloves garlic, smashed
• 1 28-ounce can tomatoes
• 2 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon Mexican oregano
• 1 teaspoon thyme
• 2 bay leaves
• 8 cups low-sodium chicken broth
• kosher salt to taste
• 1 to 2 grilled chicken breasts or leftover shredded chicken, sliced
• 3/4 to 1 cup crumbled queso fresco
• 1 avocado, diced
• Fresh cilantro
• 4 corn tortillas, cut into strips and fried
• 1 to 2 tablespoons sour cream

Description

This Soup Is A Base To Making Your Own Customized Tortilla Soup. This Way You Can Add Whatever Your Family Like To It.

Group Recipes