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Ingredients

• 3 cups water
• 1/2 cup white wine
• 1-1/2 lb. ripe tomatoes, cored and cut into thick wedges
• salt and freshly ground black pepper
• 1/4 cup evoo
• 1 medium onion, minced
• 1 Tbsp. minced garlic
• 1 Tbsp. tomato paste
• Large pinch saffron threads
• 2 tsp. Spanish pimento (paprika)
• 2 cups Spanish rice or (arborio works very well)
• 1/2 lb. shrimp, cleaned
• Minced parsley and basil for garnish.

Description

I Have Had This Dish Often. A Good Friend From Spain Gave Me This Years Ago Found It On My "Tomato"CD. I Have Toasted French Bread With This With Butter, Garlic And Chili Powder Spread.

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