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Ingredients

• 2 boneless skinless chicken breasts, cut into strips
• 8 ounces beef, such as flank steak, cut into strips
• 1 slice thick-cut meaty bacon
• 1 1/2 tablespoons vegetable oil
• 3 cups boiling water
• 2 teaspoons beef bouillon granules
• 1 teaspoon chicken bouillon granules
• 15 ounces tomato sauce
• 16 ounces small mushrooms, cut in halves
• 1/2 cup chopped fresh sweet onions
• 2 teaspoons minced roasted garlic
• 1 tablespoon dried ancho chile powder
• 1 teaspoon cumin
• 1/2 teaspoon cocoa powder
• 1/4 teaspoon cider vinegar
• 1 teaspoon dry sherry
• 1/4 teaspoon butter
• 1/2 teaspoon Tabasco sauce or your favorite hot sauce, to taste
• salt & freshly ground black pepper, to taste
• grated monterey jack cheese, for garnish
• chopped scallions, for garnish
• chopped jalapenos, for garnish (optional)
• 1 ripe avocado, pitted, peeled, and cut into slices, for garnish

Description

Azeteca Restaurants Are A Chain Of Mexican-American Eateries Which Began In The Seattle Area And Have Spread In Popularity Over The Pacific Northwest And Elsewhere. Here's My Take On Azteca Restaurant's Molcajete Stew. Delicious! Don't Let The Long Ingre

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