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Ingredients

• 3/4 cup small French green lentils
• 2 cups veal or chicken stock
• 3-5 sprigs fresh thyme
• 3 cloves garlic, smashed
• 1 tablespoon olive oil, plus more for serving
• 2 fresh chorizo sausages, casings removed
• 1 cup medium diced celery (4 ribs or so)
• 1 cup medium diced carrots (2 large)
• 2 cups medium diced yellow onion (2 medium)
• salt and freshly ground black pepper
• 2 tablespoons tomato paste
• 1 19-ounce can garbanzo beans, drained and rinsed
• 2 tablespoons chopped fresh flat-leafed parsley
• 4-5 large basil leaves, cut into strips (chiffonade)
• Freshly grated parmesan cheese, to serve

Description

The Spiciness Of The Chorizo Lends Personality To The Subtle Lentils. A Rustic Meal In Itself, Hearty And Satisfying. Borrowing Heavily From The Mediterranean Pantry, This Soup Offers Substance Without Excess, Flavour Without Flamboyance. Notes: Omit The

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