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Ingredients

• 3/4 cup oil,divided
• 3 large onions,sliced
• 250 g tomatoes,roughly chopped
• 2 tbsp ginger garlic paste
• 1 kg chicken pieces
• 3 green cardamoms
• 1 large black cardamom
• 5 cloves
• 8 whole black pepper
• 1 inch piece of cinnamon stick
• 1 tbsp cumin seeds
• 2 tbsp red chillies powder
• 2 tbsp coriander powder
• 1 1/2 tbsp salt
• 1 cup yogurt
• 10-12 dried plums
• FOR RICE:
• 1 kg rice
• 1 large cardamom
• 1 inch piece of cinnamon stick
• 3 cloves
• 5 whole black pepper
• salt
• water
• FOR LAYERS:
• 2 tomatoes,cut in round slices
• 1/2 cup mint leaves
• 2-3 tbsp ginger, julienne cut
• 4-5 whole green chillies
• orange food color
• 1 tsp kewra water

Description

This Is A Delicious Pakistani/Indian Rice Dish Which Is Often Reserved For Very Special Occasions.It Has A Lengthy Preparation, But The Work Is Definitely Worth It. For Biryani, Always Use Long Grain Rice. Basmati Rice With Its Thin, Fine Grains Is The Id

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