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Ingredients

• 1-½ cups original Bisquick
• 1/3 cup boiling water
• 2 medium green onions, sliced (2 tablespoons)
• 1 package low fat cream cheese, softened
• ½ cup sour cream
• 1 teaspoon dried dill weed
• 1/8 teaspoon or more garlic powder
• 1 6-oz. can tuna in water, drained
• 3 cups fresh vegetables such as: sliced celery, chopped broccoli, cauliflower, bell pepper or yellow summer squash
• 1 cup shredded cheddar cheese-about 4 oz.

Description

This Recipe Was Adapted From One Of My Favorite Books, “Betty Crocker Bisquick Cookbook” . It Makes A Nice Lunch And Is Different From The Usual Sandwich In Your Lunch Bag. The Veggies Can Be Varied To Suit Your Taste. A Nice Way To Get Your Daily Ve

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