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Ingredients

• Dressing:
• 2 T Dijon mustard
• 2 T lime juice
• 2 T chili paste
• 1 t crushed red pepper
• 1/3 cup mayo
• 1/3 cup sesame or evoo
• 1/2 cup white wine vinegar
• 1/4 cup soy sauce
• 3/4 cups sugar
• 2 t peeled garlic
• 2 T peeled ginger
• Chicken Part:
• 2 grilled, halved and cubed chicken breasts
• 2 T crumbled feta cheese
• salt & pepper to taste
• paprika
• lettuce
• Place all the dressing ingredients in a blender or food processor and process until smooth
• Serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese
• Dress up the dish with vine ripened tomato wedges or halved cherry tomatoes
• Sprinkle with paprika for a color accent

Description

From Cooks.com, A Different Twist On Chicken Salad.

Group Recipes