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Ingredients

• 200g pork thinly sliced tenderloin
• 2 tb chopped garlic
• 2 tbsp vegetable/olive oil
• 3 stalks spring onions/scallions, cut to 2-inch lengths
• 1 tb Chinese cooking wine
• 2 tb water
• 50 gm young ginger thinly sliced
• marinade pork for 15 mins:
• 1/2 tsp sesame oil
• 1 bullion chicken stock mashed
• ½ tb oysters sauce
• 2 tb water
• 1 ts corn flour
• A pinch of white pepper

Description

Here Is Another Of My Mum’s Recipe Which I Will Never Get Tired Of. If You Are Looking For A Tasty, Fast And Easy Stir Fry Recipe, You Have Found It:D A Tip Here To Remember Though, You Must Use Pork Tenderloin And Sliced Them Thinly. The Trick To Ha

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