Login to Save Like

Ingredients

• 1/2 pound desalted cod flakes (if using fresh, lightly fry and chop)
• 2 medium boiled potatoes, mashed (better if steamed or microwaved, so they do not absorb so much water)
• 1/2 onion, finely chopped
• 2 beaten eggs
• 2 garlic cloves, finely chopped
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup beer (any kind is OK)
• 1 tsp baking powder
• 3 Tbsp all purpose flour
• 2 cups of extra virgin spanish olive oil

Description

This Was Years Ago A Typical Spanish Easter Dish, Normally Eaten On Holy Friday. Now It Has Become An All Year Round Favorite. It Can Be Eaten As Main Dish Along With Salad Or You Can Make Different Fritters With Veggies, Chicken, And Make Some Nice "

Group Recipes