Ingredients
- 3 cups broccoli flowerettes, washed
- 1 pkg. turkey bacon, cooked until crisp
- 2 cups of shredded cheddar cheese
- 1 cup sliced red onion
- 1 cup grape tomatoes
- 2 cans waterchestnuts, drained
- 1 16 ounce bottle of ranch dressing
Description
This Salad Was Served At An Employee Lucheon. We Were Disappointed That It Was The Main Course But Once Served It Was Delicious And The Star Of The Meeting.
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